How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Bread?

You need 10 ingredients. The key ingredients include: 8 c. flour (1/2 white and 1/2 whole wheat), 1/3 c. teff (optional) *, 1/4 c. warm water, 2 Tbsp. yeast, and more.

Is Judy'S Bread suitable as general?

Yes, Judy'S Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Judy'S Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy'S Bread Recipe

Name: Judy'S Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. flour (1/2 white and 1/2 whole wheat); 1/3 c. teff (optional) *; 1/4 c. warm water; 2 Tbsp. yeast; 2 eggs; 1 cube margarine, melted; 1 c. powdered milk solids; 2 tsp. salt; 3/4 c. honey; 2 c. warm water

Judy'S Bread

Eats Now Editorial Team · 1992 kcal · General

Judy'S Bread – a delicious recipe with flour, *, warm water, yeast, eggs, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Judy'S Bread

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