How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Banana Nut Bread?

You need 5 ingredients. The key ingredients include: 1 yellow cake mix, 3 eggs, 1 c. very ripe bananas, 1 1/2 tsp. vanilla, and more.

Is Judy'S Banana Nut Bread suitable as baking & desserts?

Yes, Judy'S Banana Nut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Judy'S Banana Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy'S Banana Nut Bread Recipe

Name: Judy'S Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 3 eggs; 1 c. very ripe bananas; 1 1/2 tsp. vanilla; 1 c. chopped pecans

Judy'S Banana Nut Bread – a delicious recipe with yellow cake, eggs, very ripe bananas, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
3 eggs
1 c. very ripe bananas
1 1/2 tsp. vanilla
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy'S Banana Nut Bread

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