How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Baked Chicken?

You need 5 ingredients. The key ingredients include: 6 boneless, skinless chicken breasts, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 envelope dry onion soup mix, and more.

Is Judy'S Baked Chicken suitable as meat & poultry?

Yes, Judy'S Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Judy'S Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Baked Chicken Recipe

Name: Judy'S Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breasts; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 envelope dry onion soup mix; 1/2 c. water

Judy'S Baked Chicken – a delicious recipe with chicken breasts, cream of chicken soup, cream of mushroom soup, onion soup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless, skinless chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 envelope dry onion soup mix
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy'S Baked Chicken

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