How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 c. mayonnaise, 1 egg, pinch of cayenne pepper, 1/2 c. grated Parmesan cheese, and more.

Is Judy'S Artichoke Dip suitable as vegetarian?

Yes, Judy'S Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Judy'S Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Judy'S Artichoke Dip Recipe

Name: Judy'S Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 egg; pinch of cayenne pepper; 1/2 c. grated Parmesan cheese; 8 oz. artichoke hearts, packed in water; 1/2 c. grated Cheddar cheese; 1/4 tsp. lemon juice

Judy'S Artichoke Dip – a delicious recipe with mayonnaise, egg, cayenne pepper, Parmesan cheese, artichoke hearts, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. mayonnaise
1 egg
pinch of cayenne pepper
1/2 c. grated Parmesan cheese
8 oz. artichoke hearts, packed in water
1/2 c. grated Cheddar cheese
1/4 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Vegetarian

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Judy'S Artichoke Dip

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