How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S "Apricot" Jam?

You need 6 ingredients. The key ingredients include: 6 c. zucchini, 1 c. water, 6 c. sugar, 2 Tbsp. lemon juice, and more.

Is Judy'S "Apricot" Jam suitable as vegetarian?

Yes, Judy'S "Apricot" Jam falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Judy'S "Apricot" Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S "Apricot" Jam Recipe

Name: Judy'S "Apricot" Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. zucchini; 1 c. water; 6 c. sugar; 2 Tbsp. lemon juice; 1 (20 oz.) can crushed pineapple, drained; 2 (3 oz.) pkg. apricot Jell-O

Judy'S "Apricot" Jam – a delicious recipe with zucchini, water, sugar, lemon juice, pineapple, O. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 c. zucchini
1 c. water
6 c. sugar
2 Tbsp. lemon juice
1 (20 oz.) can crushed pineapple, drained
2 (3 oz.) pkg. apricot Jell-O

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1469 kcal
Category
Vegetarian

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Judy'S "Apricot" Jam

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