Judy'S Applesauce Meatballs

Name: Judy'S Applesauce Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 1/4 c. applesauce; 1 c. soft bread crumbs; 2 eggs; salt and pepper to taste; flour; 2 Tbsp. shortening; 1 stalk celery, thinly sliced; 1 green pepper, minced; 1 carrot, thinly sliced; 1 small onion, thinly sliced; 12 oz. can tomato juice; 8 oz. can tomato sauce

Eats Now Editorial Team · 740 kcal · Meat & Poultry

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Judy'S Applesauce Meatballs – a delicious recipe with ground beef, applesauce, bread crumbs, eggs, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 1/4 c. applesauce
1 c. soft bread crumbs
2 eggs
salt and pepper to taste
flour
2 Tbsp. shortening
1 stalk celery, thinly sliced
1 green pepper, minced
1 carrot, thinly sliced
1 small onion, thinly sliced
12 oz. can tomato juice
8 oz. can tomato sauce

1
Mix beef, applesauce and bread crumbs.
2
Add eggs.
3
Season with salt and pepper.
4
Shape mixture into small balls.
5
Roll in flour and brown in hot shortening.
6
Place meatballs in casserole dish, draining off excess fat.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 1/4 c. applesauce, 1 c. soft bread crumbs, 2 eggs, and more.

Yes, Judy'S Applesauce Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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