Chicken Breasts Diane Recipe

Name: Chicken Breasts Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large or 8 small chicken breasts; 1/2 tsp. salt; 1/4 to 1/2 tsp. black pepper; 2 Tbsp. olive or salad oil; 2 Tbsp. margarine; 3 Tbsp. chopped green onions; 1 1/2 Tbsp. ReaLemon juice; 3 Tbsp. chopped parsley; 2 tsp. Dijon mustard; 1/4 c. chicken broth

Servings: persons

4 large or 8 small chicken breasts
1/2 tsp. salt
1/4 to 1/2 tsp. black pepper
2 Tbsp. olive or salad oil
2 Tbsp. margarine
3 Tbsp. chopped green onions
1 1/2 Tbsp. ReaLemon juice
3 Tbsp. chopped parsley
2 tsp. Dijon mustard
1/4 c. chicken broth

1
To prepare:
2
Place breast halves between sheets of waxed paper.
3
Pound slightly with mallet.
4
Sprinkle with salt and pepper.
5
Heat 1 tablespoon oil and 1 tablespoon butter in a large skillet.
6
Cook chicken over high heat for 4 minutes on each side. Do not cook longer or they will be dry.
7
Place chicken breasts on warm serving platter.
8
Add green onions, parsley and mustard to pan; cook for 15 seconds, stirring constantly.
9
Stir in broth. Stir until sauce is smooth.
10
Whisk in remaining butter or margarine and oil.
11
Pour sauce over chicken on serving platter. Serve immediately.
12
Good served with noodles or macaroni with tomato sauce, steamed broccoli or other green veggies and a fresh salad.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large or 8 small chicken breasts, 1/2 tsp. salt, 1/4 to 1/2 tsp. black pepper, 2 Tbsp. olive or salad oil, and more.

Yes, Chicken Breasts Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Diane

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