How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy Reynold'S Persimmon Smoothie?

You need 11 ingredients. The key ingredients include: 1 cup persimmon pulp, 12 ounces plain yogurt, 1/2 cup half-and-half cream, 1/3 cup sweetened condensed milk, and more.

Is Judy Reynold'S Persimmon Smoothie suitable as drinks & smoothies?

Yes, Judy Reynold'S Persimmon Smoothie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Judy Reynold'S Persimmon Smoothie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Judy Reynold'S Persimmon Smoothie Recipe

Name: Judy Reynold'S Persimmon Smoothie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup persimmon pulp; 12 ounces plain yogurt; 1/2 cup half-and-half cream; 1/3 cup sweetened condensed milk; 1/2 teaspoon cinnamon; 1/2 teaspoon vanilla; 1/4 - 1/3 cup sugar; 2 cups crushed ice; garnish; whipped cream; vanilla bean

Try this homemade Judy Reynold'S Persimmon Smoothie recipe the whole family will love. Made with persimmon pulp, yogurt, cream and condensed milk. Easy …

This Judy Reynold'S Persimmon Smoothie relies on simple, everyday ingredients such as persimmon pulp, plain yogurt, half-and-half cream and sweetened condensed milk. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Judy Reynold'S Persimmon Smoothie

Tips for the best results

Variations & substitutions

My Personal Notes

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