Judy Cornell'S Butter Cutout Cookies

1. 1

   Preheat oven to 325u00b0.

2. 2

   Cream butter.

3. 3

   Add sugar a little at a time.

4. 4

   Gradually work in flour, then milk, vanilla and butter extract.

5. 5

   Turn dough out on a floured board and knead about 1/2 minute.

6. 6

   Roll out 1/4-inch thick and cut with floured cutters in shapes desired.

7. 7

   Bake 15 to 25 minutes.

8. 8

   Watch closely.

9. 9

   These should be almost white when they are ready to take out.

10. 10

    They do not get brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.