How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy Baker'S Pound Cake?

You need 7 ingredients. The key ingredients include: 1 lb. butter, room temperature, 3 c. sugar, 6 eggs, room temperature, 3/4 c. milk, and more.

Is Judy Baker'S Pound Cake suitable as baking & desserts?

Yes, Judy Baker'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Judy Baker'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy Baker'S Pound Cake Recipe

Name: Judy Baker'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter, room temperature; 3 c. sugar; 6 eggs, room temperature; 3/4 c. milk; 4 c. flour; 1 Tbsp. vanilla; 1/2 tsp. almond extract

Judy Baker'S Pound Cake – a delicious recipe with butter, sugar, eggs, milk, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter, room temperature
3 c. sugar
6 eggs, room temperature
3/4 c. milk
4 c. flour
1 Tbsp. vanilla
1/2 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2640 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy Baker'S Pound Cake

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