Judith'S Dip

Name: Judith'S Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sour cream; 8 oz. cream cheese; bits of bacon; ham bits; 2 tsp. chervil; 2 to 3 shakes garlic salt; 2 to 3 shakes lemon; 2 to 3 shakes pepper; 2 tsp. Worcestershire sauce; dash of A.1. sauce; dash of soy sauce; 1/4 c. pecans

Eats Now Editorial Team · 513 kcal · Snacks & Appetizers

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Judith'S Dip – a delicious recipe with sour cream, cream cheese, bits of bacon, ham bits, chervil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. sour cream
8 oz. cream cheese
bits of bacon
ham bits
2 tsp. chervil
2 to 3 shakes garlic salt
2 to 3 shakes lemon
2 to 3 shakes pepper
2 tsp. Worcestershire sauce
dash of A.1. sauce
dash of soy sauce
1/4 c. pecans

1
Mix the ingredients.
2
Use for vegetables (celery stalks, cauliflower or chips).

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. sour cream, 8 oz. cream cheese, bits of bacon, ham bits, and more.

Yes, Judith'S Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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