Judith C. Michael'S Strip Dumplings

1. 1

   Beat first 3 ingredients together.

2. 2

   Add enough flour to make stiff dough (stiff enough to roll).

3. 3

   Roll out and cut into 3/4-inch wide strips.

4. 4

   Cut strips 3 to 4-inches long.

5. 5

   Drop into hot broth and cook slowly, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.