Judi's Meatloaf

Name: Judi's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground sirloin; 2 large eggs; 1 cup dry oatmeal; 1 package onion soup mix; 1 tablespoon horseradish; 2 teaspoons salt; ¼ teaspoon pepper; ½ cup ketchup; ¼ cup milk; ½ cup ketchup; 1 tablespoon horseradish; 3 tablespoons brown sugar; 2 teaspoons spicy mustard

Eats Now Editorial Team · 206 kcal · Meat & Poultry

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Judi's Meatloaf – a delicious recipe with ground sirloin, eggs, oatmeal, onion soup mix, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground sirloin
2 large eggs
1 cup dry oatmeal
1 package onion soup mix
1 tablespoon horseradish
2 teaspoons salt
¼ teaspoon pepper
½ cup ketchup
¼ cup milk
½ cup ketchup
1 tablespoon horseradish
3 tablespoons brown sugar
2 teaspoons spicy mustard

1
Combine meatloaf mixture and put into meatloaf pan.
2
Pour glaze over mixture and bake at 350 degrees for 1 1/4 hours.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground sirloin, 2 large eggs, 1 cup dry oatmeal, 1 package onion soup mix, and more.

Yes, Judi's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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