Crock-Pot Polish Cabbage Rolls Recipe

Name: Crock-Pot Polish Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green cabbage; 1 lb. ground beef, browned; 1/4 c. uncooked rice; 1 egg, beaten; 1 onion, minced; 1 carrot, minced; 1 tsp. salt; 1/2 tsp. pepper; 1/4 c. cider vinegar; 1/2 c. brown sugar; 8 oz. can tomato sauce

Servings: persons

1 green cabbage
1 lb. ground beef, browned
1/4 c. uncooked rice
1 egg, beaten
1 onion, minced
1 carrot, minced
1 tsp. salt
1/2 tsp. pepper
1/4 c. cider vinegar
1/2 c. brown sugar
8 oz. can tomato sauce

1
Mix ground beef, egg, rice, onion, carrot, salt and pepper. Mix together vinegar, brown sugar and tomato sauce.
2
Drop cabbage into boiling water for 5 to 10 minutes.
3
Remove 10 large leaves. Chop remaining cabbage and place in bottom of crock-pot.
4
Place 2 to 4 tablespoons of meat mixture in center of each leaf.
5
Roll up and use toothpick to hold.
6
Place stem side down in crock-pot. Pour on tomato mixture.
7
Cover and cook on low for 8 to 10 hours. Serves 6 to 8.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 green cabbage, 1 lb. ground beef, browned, 1/4 c. uncooked rice, 1 egg, beaten, and more.

Yes, Crock-Pot Polish Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Polish Cabbage Rolls

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