How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judge Alice'S Pot Roast?

You need 11 ingredients. The key ingredients include: 1 (3 1/2 lb.) chuck roast, 1 tsp. pepper, 3 Tbsp. olive oil, 2 1/2 c. dry red wine, and more.

Is Judge Alice'S Pot Roast suitable as meat & poultry?

Yes, Judge Alice'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Judge Alice'S Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judge Alice'S Pot Roast Recipe

Name: Judge Alice'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) chuck roast; 1 tsp. pepper; 3 Tbsp. olive oil; 2 1/2 c. dry red wine; 1 bunch parsley, chopped; 1 tsp. salt; 2 1/2 c. chopped onions; 2 1/2 c. peeled carrot chunks; 8 medium potatoes, cut in thirds; 2 c. canned plum tomatoes with juice; 1 c. diced celery

Judge Alice'S Pot Roast

Eats Now Editorial Team · 385 kcal · Meat & Poultry

Judge Alice'S Pot Roast – a delicious recipe with chuck roast, pepper, olive oil, red wine, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Judge Alice'S Pot Roast

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