Roast Lamb for One

1. 1

   Put everything, other than jelly, together into a freezer bag, tie securely, and leave in the refrigerator to marinate overnight.

2. 2

   Preheat the oven to 400 degrees F.

3. 3

   Take the lamb in its package out of the fridge to come to room temperature.

4. 4

   Put the lamb shank along with its marinade into a roasting tin and cook for 1 to 1 1/2 hours, depending on the size of the shank.

5. 5

   Turn the shank over halfway through cooking.

6. 6

   By the time it is done it should look bursting with bronze color; remove from the pan and let stand 5 to 10 minutes before serving.

7. 7

   While it is resting, put the roasting tin on the stove and stir in a little water and 1/2 teaspoon red currant jelly to make a light gravy.

8. 8

   Slice lamb and drizzle with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.