Jude's Barbecue Meatballs

Name: Jude's Barbecue Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; ¼ teaspoon liquid smoke; ¼ teaspoon pepper; ¼ teaspoon salt; 1 small onion, chopped; 1 cup ketchup; ⅓ cup water; ¼ teaspoon Tabasco sauce; 116 teaspoon liquid smoke; ⅛ teaspoon garlic powder; ⅛ teaspoon celery salt; ¼ teaspoon parsley

Eats Now Editorial Team · 252 kcal · Meat & Poultry

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Jude's Barbecue Meatballs – a delicious recipe with hamburger, liquid smoke, pepper, salt, onion, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb hamburger
¼ teaspoon liquid smoke
¼ teaspoon pepper
¼ teaspoon salt
1 small onion, chopped
1 cup ketchup
⅓ cup water
¼ teaspoon Tabasco sauce
116 teaspoon liquid smoke
⅛ teaspoon garlic powder
⅛ teaspoon celery salt
¼ teaspoon parsley

1
In a bowl, mix hamburger, 1/4 tsp liquid smoke, 1/4 tsp pepper, 1/4 tsp salt and chopped onion together.
2
Shape into small balls and brown in a skillet.
3
In a saucepan combine the remaining ingredients.
4
Bring to a boil.
5
Add in meatballs and heat through.
6
Meatballs can be kept warm in a crock pot or fondue pot.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb hamburger, ¼ teaspoon liquid smoke, ¼ teaspoon pepper, ¼ teaspoon salt, and more.

Yes, Jude's Barbecue Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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