Fresh, crisp and full of flavor — this Jubilee Salad Mold is a must-try. Made with frozen raspberries, currant jelly, water and raspberry flavored jello…
This Jubilee Salad Mold relies on simple, everyday ingredients such as currant jelly, water, sherry and lemon juice. It comes together quickly and makes 4 servings, at about 4 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026