How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jubilee Layer Cake?

You need 8 ingredients. The key ingredients include: 3 c. cake flour, 3 tsp. baking powder, 1/2 tsp. salt, 1 c. butter, and more.

Is Jubilee Layer Cake suitable as baking & desserts?

Yes, Jubilee Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jubilee Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jubilee Layer Cake Recipe

Name: Jubilee Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cake flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 c. butter; 2 c. sugar; 4 eggs; 1/2 tsp. vanilla; 1 c. milk

Jubilee Layer Cake – a delicious recipe with cake flour, baking powder, salt, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. cake flour
3 tsp. baking powder
1/2 tsp. salt
1 c. butter
2 c. sugar
4 eggs
1/2 tsp. vanilla
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1735 kcal
Category
Baking & Desserts

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Jubilee Layer Cake

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