Name: Jubilee Jumbles
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1/2 cups Shortening; 1 cup Brown Sugar; 1 cup White Sugar; 2 whole Eggs; 12 ounces, fluid Evaporated Milk, Divided Use; 1 teaspoon Vanilla; 1 teaspoon Salt; 1/2 teaspoons Baking Soda; 2-3/4 cups Flour; _____; FOR THE FROSTING:; 2 Tablespoons Butter; 2 cups Powdered Sugar

1
For the cookies:
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With a mixer, cream together: shortening, brown sugar, white sugar and eggs.
3
Add and mix together 8 ounces (1 cup) evaporated milk (save other 4 ounces for frosting) and the rest of the cookie ingredients.
4
Chill dough (for approximately one hour). When dough is chilled, drop teaspoon sized portions onto a cookie sheet. Bake in a 375-degree (F) oven for about 12 minutes. Remove cookies to a baking rack or paper bags and allow them to cool.
5
For the frosting:
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In a medium-sized saucepan, brown 2 tablespoons of butter (this lends the frosting its special flavor). Add remaining 4 ounces (1/4 cup) of evaporated milk as well as 2 cups of powdered sugar. Cook, stirring constantly, over medium heat, until the lumps of powdered sugar disappear. Drizzle frosting on top of the cooled cookies.
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Enjoy!

Jubilee Jumbles

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