"I Remember" Floating Island

1. 1

   Get a pot of boiling water, then turn down the heat so that water is just under boil, not bubbling at all.

2. 2

   Separate eggs and whip egg whites until very stiff, but not dry.

3. 3

   In other words, the beaten whites will slide around the bowl.

4. 4

   At this point begin to beat in the sugar very gradually and continue beating until whites stand in peaks.

5. 5

   Now, using a tablespoon that has been dipped in cold water, drop the mixture, one tablespoonful at a time, into the pot of water and poach each island for a few minutes, first on one side and then the other.

6. 6

   Don't crowd!

7. 7

   When poached, lift each one from pan with a spoon and place on paper toweling to dry and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.