Jubilee Ham Recipe

Name: Jubilee Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7/8 kg ham (gammon joint); 1 onion; 1/2 teaspoon peppercorn; 2 star anise; 1 bay leaf; 1/2 orange; GLAZE; 4 tablespoons cherry jam; 1/2 orange; 1 garlic clove; 1 tablespoon ginger; 1 pinch chili

Servings: persons

1 7/8 kg ham (gammon joint)
1 onion
1/2 teaspoon peppercorn
2 star anise
1 bay leaf
1/2 orange
GLAZE
4 tablespoons cherry jam
1/2 orange
1 garlic clove
1 tablespoon ginger
1 pinch chili

1
Put the gammon joint in a large pan.
2
Cover with water.
3
Add the peeled and halved onion, peppercorns, star anise, bay leaf, and orange zest.
4
Bring to a boil; partially cover and simmer for 1 hour 45 minutes, or 30 minutes per 500g (1lb).
5
Meanwhile, put all the glaze ingredients in a bowl and whizz with a hand blender until you have a smooth texture.
6
Once the gammon is cooked; cool in the stock; remove.
7
Preheat the oven to gas 7, 200 degrees Celsius, fan 200 degrees Celsius. Using a sharp knife, strip the rind off the gammon joint and score the fat in a diamond pattern.
8
Put the joint in a roasting pan and spread the glaze over the fat.
9
Roast for 20 to 25 minutes, until sticky and golden.
10
Cool before carving into thick slices.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 7/8 kg ham (gammon joint), 1 onion, 1/2 teaspoon peppercorn, 2 star anise, and more.

Yes, Jubilee Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jubilee Ham

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