How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Juanita'S Congealed Fruit Salad?

You need 7 ingredients. The key ingredients include: 1 (6 ounce) packet Jello gelatin, prepared using speed set according to the recipe on the box (BUT DO NOT REFRIDGERATE TO SET!), 1 (8 ounce) package cream cheese (room temperature), 1 (16 ounce) container Cool Whip (store brand is fine), 1 (15 ounce) can fruit cocktail in heavy syrup, well drained,set aside the juice (contrasting fruit, but flavor enriching), and more.

Is Juanita'S Congealed Fruit Salad suitable as salads?

Yes, Juanita'S Congealed Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Juanita'S Congealed Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Juanita'S Congealed Fruit Salad Recipe

Name: Juanita'S Congealed Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) packet Jello gelatin, prepared using speed set according to the recipe on the box (BUT DO NOT REFRIDGERATE TO SET!); 1 (8 ounce) package cream cheese (room temperature); 1 (16 ounce) container Cool Whip (store brand is fine); 1 (15 ounce) can fruit cocktail in heavy syrup, well drained,set aside the juice (contrasting fruit, but flavor enriching); 2 tablespoons refined white sugar; 1 tablespoon mayonnaise; 1 cup finely chopped pecans (any nut will do fine, use your imagination)

Juanita'S Congealed Fruit Salad – a delicious recipe with packet, cream cheese, fruit cocktail, white sugar, mayonnaise, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6 ounce) packet Jello gelatin, prepared using speed set according to the recipe on the box (BUT DO NOT REFRIDGERATE TO SET!)
1 (8 ounce) package cream cheese (room temperature)
1 (16 ounce) container Cool Whip (store brand is fine)
1 (15 ounce) can fruit cocktail in heavy syrup, well drained,set aside the juice (contrasting fruit, but flavor enriching)
2 tablespoons refined white sugar
1 tablespoon mayonnaise
1 cup finely chopped pecans (any nut will do fine, use your imagination)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Salads

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Juanita'S Congealed Fruit Salad

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