Ju's easy Naan

1. 1

   In a large bowl pour half cup warm water add 1 teaspoon sugar and 1 teaspoon yeast.

2. 2

   After 10 minutes, the water will look frothy, add 1 beaten egg, salt, sugar, curd and milk.

3. 3

   Then slowly add the flour and knead for 8 to 10 minutes.

4. 4

   add ghee or butter and knead until soft..

5. 5

   Place in a well oiled bowl and cover with a damp muslin cloth and let it rise for an hour.

6. 6

   After an hour, punch down the dough and make golf sized Balls and keep it in a tray and leave for 30 minutes.

7. 7

   cover with the damp cloth.

8. 8

   Now preheat the skillet and add minced garlic to the balls( optional) roll it super thin and put in skillet( u can cut it into triangle If u wish) close with a lid and leave for 2 minutes.

9. 9

   After 2 minutes, there ll be bubbles on the Naan.

10. 10

    Apply butter on the uncooked side n overturn.

11. 11

    Use only medium heat.Leave for 2 minutes and remove from skillet.

12. 12

    Serve with Gravy or eat alone...

* Per serving · 4 servings · Values may vary.

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