Jt Finger Cookies – a delicious recipe with cookies, butter, sugar, vanilla, nuts, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 15 X 10 X 1 inch cookie sheet with aluminum foil.
2
Spray well with non-stick cooking spray.
3
Place crackers in a single layer on sheet.
4
(Cover entire sheet with no holes.)
5
In a small saucepan, melt butter over medium heat.
6
Add sugar; bring to a boil stirring constantly.
7
Boil for 2 minutes.
8
Pour evenly over crackers.
9
Bake at 350 for 10-12 minutes or until browned. Immediately after removing from oven, sprinkle chocolate chips over crackers.
10
Spread melted chocolate into even layer over crackers.
11
Sprinkle nuts over the top while chocolate is still melted.
12
After allowing to cool completely, you should be able to pick up the candy in one piece.
13
Remove foil and into 1 to 2 inch pieces.
768
kcal
Calories
49
g
Fat
76
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 42 saltine cookies, 1/2 Cup butter or margarine, 1/2 Cup sugar, 1 tsp. vanilla, and more.
Yes, Jt Finger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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