JRs Herb Salad Recipe

Name: JRs Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sea salt to taste; 1 tablespoon red wine vinegar; 1 tablespoon sherry vinegar; 6 tablespoons extra-virgin olive oil; Freshly ground white pepper to taste; 1 1/2 cup (1 ounce) frisee (chicory, or curly endive); 1/2 cup (1 ounce) oak-leaf lettuce; 1/2 cup (1 ounce) curly red-leaf lettuce; 1/2 cup (1 ounce) radicchio; 1/2 cup (1 ounce) romaine lettuce; 1/2 cup (1 ounce) mesclun; 1/2 cup (1 ounce) lambs lettuce; 1 ounce arugula; 1/4 cup fresh marjoram leaves; 1/2 cup chopped fresh chervil leaves; 1/2 cup chopped fresh basil leaves; 1/2 cup fresh flat-leaf parsley leaves; 1/2 cup fresh dill leaves; 1/2 cup chopped fresh tarragon leaves; 6 small fresh mint leaves; 6 small celery leaves; Several drops of red wine vinegar

Servings: persons

Sea salt to taste
1 tablespoon red wine vinegar
1 tablespoon sherry vinegar
6 tablespoons extra-virgin olive oil
Freshly ground white pepper to taste
1 1/2 cup (1 ounce) frisee (chicory, or curly endive)
1/2 cup (1 ounce) oak-leaf lettuce
1/2 cup (1 ounce) curly red-leaf lettuce
1/2 cup (1 ounce) radicchio
1/2 cup (1 ounce) romaine lettuce
1/2 cup (1 ounce) mesclun
1/2 cup (1 ounce) lambs lettuce
1 ounce arugula
1/4 cup fresh marjoram leaves
1/2 cup chopped fresh chervil leaves
1/2 cup chopped fresh basil leaves
1/2 cup fresh flat-leaf parsley leaves
1/2 cup fresh dill leaves
1/2 cup chopped fresh tarragon leaves
6 small fresh mint leaves
6 small celery leaves
Several drops of red wine vinegar

1
Prepare the vinaigrette: In a small bowl, combine the salt and vinegars and whisk to blend.
2
Slowly whisk in the oil.
3
Season with white pepper.
4
Taste for seasoning.
5
Carefully wash, trim, and dry the salad greens.
6
Tear them all into small bite-size pieces; you should have 1 1/2 cup of each variety of green.
7
Place the greens in a large salad bowl, add the herbs, and toss to blend.
8
Slowly add the vinaigrette, tossing to evenly coat the greens.
9
Arrange the salad in a mound on each of six salad plates.
10
Garnish with the mint and celery leaves.
11
Drizzle with a few drops of vinegar, and serve immediately.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Sea salt to taste, 1 tablespoon red wine vinegar, 1 tablespoon sherry vinegar, 6 tablespoons extra-virgin olive oil, and more.

Yes, JRs Herb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

JRs Herb Salad

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