Jp'S Marinated Steak Tips

1. 1

   Trim the steak tips of any excess fat and cut into lengths of 3 to 4 inches

2. 2

   Place the steak tips into a plastic freezer bag

3. 3

   Combine the A1 Sauce, onions, lemon juice and garlic, adding salt and pepper to taste.

4. 4

   Mix sauce until thoroughly combined.

5. 5

   Pour sauce over the steak tips and into the freezer bag, squeezing out as much air as possible prior to closing/sealing.

6. 6

   Place the bagged steak tips into the refrigerator, turning the bag a few times a day.

7. 7

   Prior to grilling, remove steak tips from the refrigerator and allow them to come to room temperature.

8. 8

   Grill the steak tips over high temp/flame for approximately 5 minutes per side or until cooked to taste.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.