Joyce's Turnip Puff Recipe miked78 Recipe

Name: Joyce's Turnip Puff Recipe miked78
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mashed turnips; 1 Tbsp cooking oil; 1/2 cup chopped onion; 2 eggs; 1/4 cup flour; 1 tsp baking powder; 1/4 tsp pepper; 1/2 cup soft bread crumbs; 1/2 cup grated cheddar cheese; 1 Tbsp chopped parsley; 2 Tbsp melted butter; 1/4 cup milk; 1 tsp salt

Servings: persons

3 cups mashed turnips
1 Tbsp cooking oil
1/2 cup chopped onion
2 eggs
1/4 cup flour
1 tsp baking powder
1/4 tsp pepper
1/2 cup soft bread crumbs
1/2 cup grated cheddar cheese
1 Tbsp chopped parsley
2 Tbsp melted butter
1/4 cup milk
1 tsp salt

1
Heat oil in skillet, add onion; cook until soft but not brown.
2
Add to the mashed turnip and beat in eggs and milk until smooth.
3
Stir in flour, baking powder, salt, and pepper until well mixed.
4
Turn into a greased 1 qt.
5
casserole dish.
6
Mix bread crumbs, cheese, parsley, and melted butter.
7
Sprinkle over the top of the casserole.
8
Bake @ 350F for 20 minutes.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups mashed turnips, 1 Tbsp cooking oil, 1/2 cup chopped onion, 2 eggs, and more.

Yes, Joyce's Turnip Puff Recipe miked78 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joyce's Turnip Puff Recipe miked78

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