How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joyce'S Strawberry Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. white cake mix, 1 pkg. (3 oz.) strawberry jello, 3 tsp. flour, 2/3 c. oil, and more.

Is Joyce'S Strawberry Cake suitable as baking & desserts?

Yes, Joyce'S Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Joyce'S Strawberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joyce'S Strawberry Cake Recipe

Name: Joyce'S Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 1 pkg. (3 oz.) strawberry jello; 3 tsp. flour; 2/3 c. oil; 1/2 c. plus 3 Tbsp. water; 4 eggs; 1 (10 oz.) pkg. frozen strawberries, thawed, reserve 1/4 c. juice for icing

Joyce'S Strawberry Cake – a delicious recipe with white cake mix, strawberry jello, flour, oil, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
1 pkg. (3 oz.) strawberry jello
3 tsp. flour
2/3 c. oil
1/2 c. plus 3 Tbsp. water
4 eggs
1 (10 oz.) pkg. frozen strawberries, thawed, reserve 1/4 c. juice for icing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Baking & Desserts

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Joyce'S Strawberry Cake

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