Joyce'S Hot Rolls(Refrigerator Dough) – a delicious recipe with flour, shortening, salt, yeast, water, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put flour in large mixing bowl with shortening, salt and 1/2 of sugar.
2
Mix very good.
3
Put 4 1/2 cups warm water in another mixing bowl with other 1/2 of sugar and 3 packages of yeast to rise.
4
Beat 5 eggs up and gently stir into yeast and water mixture.
5
Then mix the two mixtures together; work it in with your hands and knead, knead, knead, adding flour enough to keep hands from being sticky (the more you knead, the better the rolls).
6
Place in a bowl with an airtight lid.
7
Pinch off what you need to make rolls.
8
Keep refrigerated.
9
Make into rolls on greased pan and let raise until light looking and bake at 350u00b0 until done.
10
Will keep for a week or more in airtight bowl in refrigerator.
2475
kcal
Calories
18
g
Fat
492
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 lb. flour, 1 c. shortening, 4 tsp. salt, 3 pkg. dry yeast, and more.
Yes, Joyce'S Hot Rolls(Refrigerator Dough) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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