Baked Orange-Glazed Ham

1. 1

   Place ham on a rack in a shallow roasting pan. Cover and bake at 325u00b0 for 1 hour.

2. 2

   In a small saucepan, combine the brown sugar, whiskey, orange zest, allspice and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened.

3. 3

   Brush some of the sauce over ham. Bake, uncovered, 20 minutes longer or until a thermometer reads 140u00b0, brushing twice with sauce.

* Per serving · 4 servings · Values may vary.

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