Sour Cream Coffee Cake Recipe

Name: Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 Tbsp. (2 sticks) sweet butter; 2 3/4 c. granulated sugar; 2 eggs, beaten; 2 c. unbleached all-purpose flour; 1 Tbsp. baking powder; 1/4 tsp. salt; 2 c. dairy sour cream; 1 Tbsp. vanilla extract; 2 c. shelled pecans, chopped; 1 Tbsp. ground cinnamon

Servings: persons

16 Tbsp. (2 sticks) sweet butter
2 3/4 c. granulated sugar
2 eggs, beaten
2 c. unbleached all-purpose flour
1 Tbsp. baking powder
1/4 tsp. salt
2 c. dairy sour cream
1 Tbsp. vanilla extract
2 c. shelled pecans, chopped
1 Tbsp. ground cinnamon

1
Preheat oven to 350u00b0.
2
Grease a 10-inch Bundt pan and lightly dust the inside with flour.
3
Cream together the butter and 2 cups of the sugar.
4
Add eggs, blending well, then the sour cream and vanilla.
5
Sift together the flour, baking powder and salt.
6
Fold the dry ingredients into the separate bowl.
7
Mix remaining 3/4 cup sugar with pecans and cinnamon.
8
Pour 1/2 of the batter into the Bundt pan.
9
Sprinkle with 1/2 of the pecan and sugar mixture.
10
Add remaining batter and top with the rest of the pecan mixture.
11
Set on the middle of the rack of the oven and bake for about 60 minutes, or until a cake tester inserted in the center comes out clean.
12
Serve warm.

2633

kcal

Calories

161

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 Tbsp. (2 sticks) sweet butter, 2 3/4 c. granulated sugar, 2 eggs, beaten, 2 c. unbleached all-purpose flour, and more.

Yes, Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake

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