How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joyce'S Caramel Corn?

You need 8 ingredients. The key ingredients include: 2 c. brown sugar, 1/2 c. white Karo syrup, 1 c. oleo, 1/2 tsp. salt, and more.

Is Joyce'S Caramel Corn suitable as general?

Yes, Joyce'S Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Joyce'S Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joyce'S Caramel Corn Recipe

Name: Joyce'S Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 1/2 c. white Karo syrup; 1 c. oleo; 1/2 tsp. salt; 1 tsp. vanilla; 1 tsp. soda; 7 qt. popped corn; 1 lb. blanched nuts

Joyce'S Caramel Corn – a delicious recipe with brown sugar, white Karo syrup, oleo, salt, vanilla, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. brown sugar
1/2 c. white Karo syrup
1 c. oleo
1/2 tsp. salt
1 tsp. vanilla
1 tsp. soda
7 qt. popped corn
1 lb. blanched nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
General

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