No-Fry Tortilla Chips

1. 1

   Immerse tortillas one at a time in water. Let drain briefly, then lay flat.

2. 2

   If desired, sprinkle tops lightly with salt.

3. 3

   Cut each tortilla into 6 to 8 wedges.

4. 4

   Cover a nonstick baking sheet with a single layer of tortilla wedges, salt side up. Place close together but do not overlap.

5. 5

   Bake in a 500 F oven for 4 minutes. Turn with a spatula; then continue to bake until golden brown and crisp, an additional 3 minutes for corn tortillas and 1 minute for flour tortillas.

6. 6

   (Store in an airtight bag until ready to serve.).

* Per serving · 4 servings · Values may vary.

No additional tips available.