Fresh, crisp and full of flavor — this Joyce Clark'S 24 Hour Lettuce-Pea Salad is a must-try. Made with head, green pepper, celery and frozen peas. Easy…
This Joyce Clark'S 24 Hour Lettuce-Pea Salad relies on simple, everyday ingredients such as lettuce head, green pepper, celery and green onions and (10 oz.) pkg. frozen peas. It comes together quickly and makes 4 servings, at about 2362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026