Sweet Potato Salad Recipe

Name: Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. water; 1 1/2 lb. sweet potatoes; 2 medium stalks celery, thinly sliced (about 1 c.); 1 small onion, thinly sliced; 1 medium orange, peeled and sectioned; 1/2 c. mayonnaise/salad dressing; 1 to 2 Tbsp. orange/pineapple juice; 1/2 tsp. dry mustard; 1/2 tsp. grated orange peel; 1/4 tsp. salt; 1/4 tsp. ground ginger; 1/8 tsp. pepper; lettuce leaves

Servings: persons

5 c. water
1 1/2 lb. sweet potatoes
2 medium stalks celery, thinly sliced (about 1 c.)
1 small onion, thinly sliced
1 medium orange, peeled and sectioned
1/2 c. mayonnaise/salad dressing
1 to 2 Tbsp. orange/pineapple juice
1/2 tsp. dry mustard
1/2 tsp. grated orange peel
1/4 tsp. salt
1/4 tsp. ground ginger
1/8 tsp. pepper
lettuce leaves

1
Heat water to boiling; add potatoes.
2
Heat to boiling, then reduce heat.
3
Cover and simmer until tender, 30 to 35 minutes. Drain potatoes; slip off skins.
4
Cut potatoes into 1/2-inch cubes. Add celery, onion and orange.
5
Mix remaining ingredients, except lettuce leaves; pour on vegetables and orange.
6
Stir to blend. Refrigerate at least 2 hours.
7
Serve in lettuce-lined bowls. Makes 4 to 6 servings.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 c. water, 1 1/2 lb. sweet potatoes, 2 medium stalks celery, thinly sliced (about 1 c.), 1 small onion, thinly sliced, and more.

Yes, Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato Salad

How did you like this recipe?

Frequently Asked Questions