Joy'S Family Cocoa Fudge – a delicious recipe with cocoa, sugar, salt, milk, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine cocoa, sugar and salt in a large saucepan (3-quart size; heavy pot).
2
Add milk and gradually mix thoroughly.
3
Bring to a bubbly boil on high heat, stirring continuously.
4
Reduce heat to medium and continue to boil the mixture without stirring until it reaches a temperature of 232u00b0 or until a small amount of mixture forms a soft ball when dropped into cold water (10 to 15 minutes). Remove saucepan from heat; add butter and vanilla.
5
Do not stir! Allow fudge to cool at room temperature until it reaches 110u00b0 (about 15 minutes).
6
Beat by hand until the fudge thickens and loses some of its gloss.
7
Quickly pour and spread fudge in a lightly buttered 8 x 8 x 2-inch pan (or cookie sheet for smaller pieces).
8
Cool and cut into squares.
954
kcal
Calories
20
g
Fat
208
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2/3 c. Hershey's cocoa, 3 c. sugar, 1/8 tsp. salt, 1 1/2 c. milk, and more.
Yes, Joy'S Family Cocoa Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
