Gingery Pork Meatballs

1. 1

   In a large bowl, combine the ground pork with the egg white, scallion, ginger, fish sauce and sugar.

2. 2

   Form the meat into twenty-four 1-inch balls.

3. 3

   In a large skillet, heat the vegetable oil until shimmering.

4. 4

   Add the meatballs and cook over moderately high heat until browned all over and just cooked through, about 8 minutes.

5. 5

   Transfer the meatballs to a platter and skewer on toothpicks with cilantro leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.