Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bean sprouts; 1 Tbsp. vegetable oil; 1 c. sliced mushrooms; 3 c. cold cooked regular rice; 1 c. cut up cooked chicken; 2 green onions (with tops), sliced (about 2 Tbsp.); 1 Tbsp. vegetable oil; 2 eggs, slightly beaten; 3 Tbsp. soy sauce; dash of white pepper

Servings: persons

1
Rinse bean sprouts under running cold water; drain.
2
Heat 1 tablespoon vegetable oil in 10-inch skillet until hot.
3
Rotate skillet until oil covers bottom.
4
Cook and stir mushrooms in oil over medium heat until coated, about 1 minute.
5
Add bean sprouts, rice, chicken and onions; cook and stir over medium heat, breaking up rice, until hot, about 5 minutes.
6
Push rice mixture to side of skillet.
7
Add 1 tablespoon vegetable oil to skillet.
8
Add eggs; cook and stir over medium heat until eggs are thickened throughout but still moist.
9
Stir eggs into rice mixture.
10
Stir in soy sauce and white pepper.

924

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. bean sprouts, 1 Tbsp. vegetable oil, 1 c. sliced mushrooms, 3 c. cold cooked regular rice, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions