Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bean sprouts; 1 Tbsp. vegetable oil; 1 c. sliced mushrooms; 3 c. cold cooked regular rice; 1 c. cut up cooked chicken; 2 green onions (with tops), sliced (about 2 Tbsp.); 1 Tbsp. vegetable oil; 2 eggs, slightly beaten; 3 Tbsp. soy sauce; dash of white pepper

Servings: persons

1 c. bean sprouts
1 Tbsp. vegetable oil
1 c. sliced mushrooms
3 c. cold cooked regular rice
1 c. cut up cooked chicken
2 green onions (with tops), sliced (about 2 Tbsp.)
1 Tbsp. vegetable oil
2 eggs, slightly beaten
3 Tbsp. soy sauce
dash of white pepper

1
Rinse bean sprouts under running cold water; drain.
2
Heat 1 tablespoon vegetable oil in 10-inch skillet until hot.
3
Rotate skillet until oil covers bottom.
4
Cook and stir mushrooms in oil over medium heat until coated, about 1 minute.
5
Add bean sprouts, rice, chicken and onions; cook and stir over medium heat, breaking up rice, until hot, about 5 minutes.
6
Push rice mixture to side of skillet.
7
Add 1 tablespoon vegetable oil to skillet.
8
Add eggs; cook and stir over medium heat until eggs are thickened throughout but still moist.
9
Stir eggs into rice mixture.
10
Stir in soy sauce and white pepper.

924

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. bean sprouts, 1 Tbsp. vegetable oil, 1 c. sliced mushrooms, 3 c. cold cooked regular rice, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice

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