Hawaiian Grilled Cheese – a delicious recipe with bread, pineapple, brown sugar, butter, olive oil, deli. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat 2 tbsp of butter in a small pan over medium heat.
2
Add pineapple and brown sugar and saute until golden turning once - about 3 minutes per side.
3
Remove from heat and set aside.
4
Assemble sandwiches by placing dividing cheese amongst four slices of bread.
5
Next stack some ham followed by a roughly three slices of pineapple and top with a few jalapeno slices.
6
Close the sandwich with another slice of bread.
7
In a large pan heat the rest of the butter and olive oil over medium heat.
8
Add sandwiches to the pan and fry until golden brown - about 3 minutes per side.
9
Slide onto a plate and slice diagonally.
10
Serve immediately with a bowl of piping hot soup.
377
kcal
Calories
30
g
Fat
10
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 slices multigrain bread, 1/4 pineapple sliced, 2 tablespoons brown sugar, 4 tablespoons butter divided, and more.
Yes, Hawaiian Grilled Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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