How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Josephine’S Chili Seasoning?

You need 11 ingredients. The key ingredients include: 2 teaspoons Chili Powder, 2 teaspoons Cumin, 1 teaspoon Mexican Hot Chili Powder, 1 teaspoon Garlic Salt With Parsley, and more.

Is Josephine’S Chili Seasoning suitable as soups & stews?

Yes, Josephine’S Chili Seasoning falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Josephine’S Chili Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Josephine’S Chili Seasoning Recipe

Name: Josephine’S Chili Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Chili Powder; 2 teaspoons Cumin; 1 teaspoon Mexican Hot Chili Powder; 1 teaspoon Garlic Salt With Parsley; 1/2 teaspoons Dried Basil; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Dried Cilantro; 1/2 teaspoons Onion Powder; 1/2 teaspoons Turmeric; 1/4 teaspoons Ground Coriander; 1 pinch Cayenne Pepper

Warm up with this hearty Josephine’S Chili Seasoning recipe. Made with Chili Powder, Cumin, Garlic and Dried Basil. Easy step-by-step instructions inclu…

This Josephine’S Chili Seasoning relies on simple, everyday ingredients such as chili powder, cumin, mexican hot chili powder and garlic salt with parsley. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Josephine’S Chili Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

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