Bake this irresistible Josephine'S White Bread Stuffing at home. Made with bread, celery, onion and salt. Easy step-by-step instructions included.
This Josephine'S White Bread Stuffing relies on simple, everyday ingredients such as loaf (day old) bread, cubed, celery, chopped, small onion, chopped and salt. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026