How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Josephine'S White Bread Stuffing?

You need 8 ingredients. The key ingredients include: 1 loaf (day old) bread, cubed, 1 c. celery, chopped, 1 small onion, chopped, 1 tsp. salt, and more.

Is Josephine'S White Bread Stuffing suitable as general?

Yes, Josephine'S White Bread Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Josephine'S White Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Josephine'S White Bread Stuffing Recipe

Name: Josephine'S White Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (day old) bread, cubed; 1 c. celery, chopped; 1 small onion, chopped; 1 tsp. salt; 2 Tbsp. sage; 2 c. milk; 1 stick margarine; 2 eggs

Josephine'S White Bread Stuffing – a delicious recipe with bread, celery, onion, salt, sage, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf (day old) bread, cubed
1 c. celery, chopped
1 small onion, chopped
1 tsp. salt
2 Tbsp. sage
2 c. milk
1 stick margarine
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
General

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Josephine'S White Bread Stuffing

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