How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Josephine'S Pineapple Nut Cake?

You need 6 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 tsp. baking soda, 2 eggs, and more.

Is Josephine'S Pineapple Nut Cake suitable as baking & desserts?

Yes, Josephine'S Pineapple Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Josephine'S Pineapple Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Josephine'S Pineapple Nut Cake Recipe

Name: Josephine'S Pineapple Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 tsp. baking soda; 2 eggs; 1 (20 oz.) can unsweetened crushed pineapple, undrained; 1 c. chopped walnuts

Josephine'S Pineapple Nut Cake – a delicious recipe with flour, sugar, baking soda, eggs, pineapple, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1 tsp. baking soda
2 eggs
1 (20 oz.) can unsweetened crushed pineapple, undrained
1 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1378 kcal
Category
Baking & Desserts

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Josephine'S Pineapple Nut Cake

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