Josephine'S Batter Bread

1. 1

   Pour meal in bowl without sifting.

2. 2

   Scald meal by pouring the boiling water over it and stirring to prevent lumps forming.

3. 3

   Add the water slowly, beating all the while.

4. 4

   Add salt and butter and let butter melt.

5. 5

   Mix well and set aside to cool slightly.

6. 6

   Add eggs, beaten with buttermilk and 1/2 teaspoon salt.

7. 7

   Beat well. Pour into a greased baking dish.

8. 8

   Set in hot oven at 450u00b0 and leave from 1/2 hour to 40 minutes or until mixture just sets and no longer shakes in the middle. Do not overcook.

9. 9

   If properly baked, this is light and airy.

10. 10

    Just like a souffle.

11. 11

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.