Jose Andres Rossejat With Shrimp Recipe

Name: Jose Andres Rossejat With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds whole shrimp, shells on; 3/4 cup plus 1 tablespoon extra virgin olive oil; 6 garlic cloves, coarsely chopped; 2 large carrots, coarsely chopped; 2 large sweet onions, chopped; 1 (35-ounce) can peeled whole tomatoes, drained and chopped; 1 1/2 tablespoons sweet pimenton de la Vera (smoked Spanish paprika); 1/2 cup brandy; ½ cups water; 2 tablespoons unsalted butter, melted; salt and freshly ground pepper; 1 1/2 pounds fideos or angel hair pasta, broken into 3-inch lengths; 4 garlic cloves, peeled; pinch of sea salt; 1/2 teaspoon fresh lemon juice; 1 1/2 cups Spanish extra virgin olive oil

Servings: persons

4 pounds whole shrimp, shells on
3/4 cup plus 1 tablespoon extra virgin olive oil
6 garlic cloves, coarsely chopped
2 large carrots, coarsely chopped
2 large sweet onions, chopped
1 (35-ounce) can peeled whole tomatoes, drained and chopped
1 1/2 tablespoons sweet pimenton de la Vera (smoked Spanish paprika)
1/2 cup brandy
½ cups water
2 tablespoons unsalted butter, melted
salt and freshly ground pepper
1 1/2 pounds fideos or angel hair pasta, broken into 3-inch lengths
4 garlic cloves, peeled
pinch of sea salt
1/2 teaspoon fresh lemon juice
1 1/2 cups Spanish extra virgin olive oil

1
Using a mortar and pestle, mash the garlic and salt together until you have a smooth paste.
2
Turn the mortar while you mash, scraping down the garlic from the sides with the pestle.
3
Add the lemon juice, then add the olive oil, drop by drop, as you continue to crush the paste with the pestle.
4
Keep turning the pestle with a slow, continuous circular motion around the mortar as you drip the oil in slowly and steadily, making sure the paste absorbs the olive oil.
5
Keep adding the oil until the sauce has the consistency of a very thick mayonnaise.
6
If your aioli becomes too dense, add 1/2 teaspoon of water to thin it out.
7
This process takes time around 20 minutes of slow, circular motions around the mortar to create a dense, rich sauce.

2741

kcal

Calories

144

Fat

219

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 pounds whole shrimp, shells on, 3/4 cup plus 1 tablespoon extra virgin olive oil, 6 garlic cloves, coarsely chopped, 2 large carrots, coarsely chopped, and more.

Yes, Jose Andres Rossejat With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jose Andres Rossejat With Shrimp

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