Jordbaer Grod (Danish Strawberry Pudding)

1. 1

   Hull and rinse berries. Add to water and bring to a boil over medium heat. Add sugar and simmer until berries are tender, 10-15 minutes (depending on size of berries). Lower heat to medium-low.

2. 2

   Dissolve cornstach, lemon juice and vanilla and almond extracts in reserved 1/2 cup water, and add to berries and sugar. Bring to rolling boil, stirring constantly. Continue stirring and allow pudding to boil a few minutes until thickened. Ladle into individual serving bowls. Cool.

3. 3

   To Serve: Sprinkle with sugar and serve with cold, heavy cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.