Jordan Upside Down Green Beans

Name: Jordan Upside Down Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice, basmati; 500 g green beans; ¼ cup oil, corn; 1 onion, finely chopped; 3 garlic cloves, crushed; 1 green pepper, finely chopped; 2 teaspoons salt; ½ teaspoon pepper; 2 teaspoons ground coriander; 3 cups stock, chicken, beef, vegetable

Eats Now Editorial Team · 811 kcal · General

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Jordan Upside Down Green Beans – a delicious recipe with rice, oil, onion, garlic, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups rice, basmati
500 g green beans
¼ cup oil, corn
1 onion, finely chopped
3 garlic cloves, crushed
1 green pepper, finely chopped
2 teaspoons salt
½ teaspoon pepper
2 teaspoons ground coriander
3 cups stock, chicken, beef, vegetable

1
Wash rice; soak 30 minutes.
2
Trim green beans; cut.
3
I think they shell some of the beans.
4
Heat the oil; add onion and garlic; cook low so you don't burn them.
5
Add green beans, green pepper, salt and pepper, and coriander.
6
Heat low; cook 15 minutes.
7
Add rice and stock bring to a boil.
8
Cover and put at low simmer for 20 minutes; do not lift the lid.
9
You have to flip this over on a plate when done.

811

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups rice, basmati, 500 g green beans, ¼ cup oil, corn, 1 onion, finely chopped, and more.

Yes, Jordan Upside Down Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
811 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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