Cinnamon Cherry Rolls

1. 1

   Preheat oven to 375u00b0. In a small bowl, combine brown sugar and cinnamon; set aside. Unroll crescent dough and separate into triangles. Brush with 1 tablespoon butter. Sprinkle with 1-1/2 teaspoons brown sugar mixture; top with cherries.

2. 2

   Roll up from the wide end. Place point side down on a greased

3. 3

   ; curve ends slightly. Brush with remaining butter; sprinkle with remaining brown sugar mixture.

4. 4

   Bake 12-15 minutes or until golden brown. In a small bowl, combine confectioners' sugar and enough milk to achieve drizzling consistency; drizzle over warm rolls.

No nutritional information available.

No additional tips available.