Try this homemade Quick Stove Top Eggplant (Aubergine) Parmesan recipe the whole family will love. Made with eggplant, olive oil, ricotta cheese and pas…
This Quick Stove Top Eggplant (Aubergine) Parmesan relies on simple, everyday ingredients such as olive oil, ricotta cheese, pasta sauce and mozzarella cheese. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026