Jonah Claws with Sherry

1. 1

   Bring a medium pot of water, with a steamer insert, to a boil.

2. 2

   Steam claws for 10 minutes or until crab is cooked through.

3. 3

   Meanwhile, in a large glass bowl, combine sherry, olive oil, garlic, and lemon zest and slices.

4. 4

   When crab is cooked, add to marinade and toss to coat.

5. 5

   Serve warm or chilled, with mignonette for dipping and lemon wedges on the side.

6. 6

   2 shallots, minced

7. 7

   2 tablespoons rice wine vinegar

8. 8

   Salt and freshly ground black pepper

9. 9

   1 teaspoon fresh lemon juice

10. 10

    1 tablespoon extra-virgin olive oil

11. 11

    Whisk all ingredients in a small bowl.

12. 12

    Serve on the side for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.